I just got done catching up on grading. I'll admit, I had three days's worth, for all subjects, for all four kids.
Two hours of work.
Note I said "regular" teachers and not "real" teachers. I'm a "real" teacher, too.
And this year, it feels more like it.
Cornbread and Lima bean soup.
Lima bean soup:
soaked lima beans
package of fake-o-vegan "pepperoni", chopped
two vegetarian "beef" flavored bouillion cubes
the rest of the spinach that needed to get cooked
Crock pot on high for half the day, then I turned it down. It's been unplugged for a while now, but it is still nice and warm.